NAVIGATION
ADDRESS 3455 Fairview Street Burlington, Ontario
CONTACT t: 905.637.7171

APPETIZERS

Gift Certificates Book a romantic dinner, special occasion or group event. Napoleon’s Gift Certificates Make the Perfect Gift Anytime of the Year!

SHRIMP COCKTAIL

18

Chilled shrimp with a cocktail sauce.

SAUTÉED SHRIMP

18

Sautéed shrimp in white wine and garlic butter sauce.

SAUTÉED SCALLOPS

18

Sautéed scallops in white wine and garlic butter sauce.

SEAFOOD COMBINATION

18

Two fresh shrimp, two breaded shrimp and lightly breaded calamari with cocktail sauce.

NAPOLEON’S FAMOUS CALAMARI

12

Lightly floured and fried.

ESCARGOTS

  8

Escargots baked on our special blend of garlic butter sauce and flamed with white wine.

SOUPS & SALADS

CAESAR SALAD

  9

Fresh crisp romaine tossed with croutons in our creamy caesar dressing. topped with Parmesan cheese.

HOUSE SALAD

  9

Crisp lettuce topped with tomatoes, and your choice of balsamic vinaigrette, Italian, or blue cheese dressing.

FRENCH ONION SOUP

  9

Masses of sautéed onions and golden brown topping of Mozzarella.

NEW ENGLAND CLAM CHOWDER SOUP

  9

Homemade fresh everyday.

SIDES

To Accompany Any Order…

SAUTÉED MUSHROOMS

  8

Sautéed mushrooms in a reduced white wine and garlic butter.

NAPOLEON’S GOURMET CAESAR DRESSING

    16oz. 5

   32oz. 10

Special dressing for when you are entertaining at home.

STEAKS

Served with Fresh Vegetables & Potato and your choice of Caesar Salad, House Salad, French Onion Soup, or New England Clam Chowder Soup.

NEW YORK STRIPLOIN

    8oz. 35

   12oz. 45

Tender New York striploin.

PEPPERCORN STEAK

    8oz. 35

   12oz. 45

New York striploin with cracked black peppercorns and topped with a mushroom wine sauce.

STEAK NAPOLEON

  

41

New York striploin topped with mushrooms, asparagus and hollandaise sauce. 8oz.

STEAK JOSEPHINE

  

35

New York striploin topped with mushroom wine sauce. 8oz.

FILET MIGNON

     6oz. 37    8oz. 41

The most tender cut of beef.

FILET NAPOLEON

     6oz. 37    8oz. 42

Butterflied filet mignon topped with mushrooms, asparagus, and hollandaise sauce.

FILET NEPTUNE

  

42

Butterflied filet mignon topped with crab meat, asparagus, and hollandaise sauce. 8oz.

PEPPERCORN FILET

  

44

Butterflied filet mignon with cracked black peppercorns and topped with mushroom wine sauce. 8oz.

STEAK DIANE

  

42

Butterflied filet mignon sautéed with onions and mushrooms in a reduced mustard wine sauce. 8oz.

FILET JOSEPHINE

  

42

Butterflied filet mignon topped with mushroom wine sauce. 8oz.

RIB STEAK 16OZ.

  

48

A 16oz. rib steak sprinkled with our blend of seasoning.

HALF RACK LAMB

  

44

Perfectly prepared with Chef’s herbs. ABOUT OUR STEAKS All beef cut fresh in-house, to order. We serve generous cuts of the finest Certified Angus Beef.  

SEAFOOD

Served with Fresh Vegetables & Potato and your choice of Caesar Salad, House Salad, French Onion Soup, or New England Clam Chowder Soup.

NAPOLEON’S PLATTER

A combination of shrimp, scallops and almonds, sautéed in a white wine and garlic butter sauce.

Accompanied by a New York Striploin. 8oz.

45

Accompanied by a Filet Mignon. 6oz.

45

STEAK AND SHRIMP

41

New York striploin with breaded shrimp or chilled shrimp with cocktail sauce. 8oz.

TREASURES OF THE SEA

  

41

Fresh Pickerel with lemon dill sauce accompanied by shrimp, scallops and almonds, sautéed in a white wine and garlic butter sauce.

SHRIMP AND SCALLOPS ALMONDINE

  

41

Scallops and almonds sautéed in a white wine and garlic butter sauce.

CUBAN LOBSTER TAIL

45

Cuban Lobster Tail served with butter for dipping. 9oz.

SEAFOOD PLATTER

55

Cuban Lobster Tail with sautéed shrimp, scallops and almonds in a white wine and garlic butter sauce, with butter for dipping. 9oz.

SURF AND TURF

  

65

A special combination plate with 6oz. Filet Mignon or 8oz. New York striploin and 9oz. Cuban Lobster Tail, with butter for dipping.

FRESH PICKEREL

  

40

Fresh Pickerel basted with a lemon dill sauce.

FRESH SALMON

  

39

Grilled salmon basted with hollandaise sauce or lemon dill sauce.  

CHICKEN & VEAL

Served with Fresh Vegetables & Potato and your choice of Caesar Salad, House Salad, French Onion Soup, or New England Clam Chowder Soup.

CHICKEN NAPOLEON

29

Chicken breast topped with mushrooms, asparagus and hollandaise sauce.

CHICKEN PARMESAN

  

29

Chicken breast topped with tomato sauce and mozzarella cheese.

CHICKEN OSCAR

  

34

Chicken breast topped with crab meat, asparagus and hollandaise sauce.

VEAL NAPOLEON

29

Boneless breaded Veal topped with mushrooms, asparagus and hollandaise sauce.

VEAL PARMESAN

29

Boneless breaded Veal topped with tomato sauce and mozzarella cheese.

VEAL OSCAR

  

34

Boneless breaded Veal topped with crab meat, asparagus, and hollandaise sauce. *Prices are subject to change without notice.
BOOK YOUR RESERVATION Call 905.637.7171  Give us a call at your convenience.
NAVIGATION
ADDRESS 3455 Fairview Street Burlington, Ontario
CONTACT t: 905.637.7171
Gift Certificates Book a romantic dinner, special occasion or group event. Napoleon’s Gift Certificates Make the Perfect Gift Anytime of the Year!

APPETIZERS

SHRIMP COCKTAIL

18

Chilled shrimp with a cocktail sauce.

SAUTÉED SHRIMP

18

Sautéed shrimp in white wine and garlic butter sauce.

SAUTÉED SCALLOPS

18

Sautéed scallops in white wine and garlic butter sauce.

SEAFOOD COMBINATION

18

Two fresh shrimp, two breaded shrimp and lightly breaded calamari with cocktail sauce.

NAPOLEON’S FAMOUS CALAMARI

12

Lightly floured and fried.

ESCARGOTS

  8

Escargots baked on our special blend of garlic butter sauce and flamed with white wine.

SOUPS & SALADS

CAESAR SALAD

  9

Fresh crisp romaine tossed with croutons in our creamy caesar dressing, topped with Parmesan cheese.

HOUSE SALAD

  9

Crisp lettuce topped with tomatoes, and your choice of balsamic vinaigrette, Italian, or blue cheese dressing.

FRENCH ONION SOUP

  9

Masses of sautéed onions and golden brown topping of Mozzarella.

NEW ENGLAND CLAM CHOWDER SOUP

  9

Homemade fresh everyday.

SIDES

To Accompany Any Order…

SAUTÉED MUSHROOMS

  8

Sautéed mushrooms in a reduced white wine and garlic butter.

NAPOLEON’S GOURMET CAESAR DRESSING

16oz. 5

   32oz. 10

Special dressing for when you are entertaining at home.

STEAKS

o Served with Fresh Vegetables & Potato and your choice of Caesar Salad, House Salad, French Onion Soup, or New England Clam Chowder Soup.

NEW YORK STRIPLOIN

     8oz. 35   12oz. 45

Tender New York Striploin.

PEPPERCORN STEAK

     8oz. 35   12oz. 45

New York striploin with cracked black peppercorns and topped with a mushroom wine sauce.

STEAK NAPOLEON

41

New York striploin topped with mushrooms, asparagus and hollandaise sauce. 8oz.

STEAK JOSEPHINE

35

New York striploin topped with mushroom wine sauce. 8oz.

FILET MIGNON

6oz. 37   8oz. 41

The most tender cut of beef.

FILET NAPOLEON

6oz. 37   8oz. 42

Butterflied filet mignon topped with mushrooms, asparagus, and hollandaise sauce.

FILET NEPTUNE

42

Butterflied filet mignon topped with crab meat, asparagus, and hollandaise sauce. 8oz.

PEPPERCORN FILET

44

Butterflied filet mignon with cracked black peppercorns and topped with mushroom wine sauce. 8oz.

STEAK DIANE

42

Butterflied filet mignon sautéed with onions and mushrooms in a reduced mustard wine sauce. 8oz.

FILET JOSEPHINE

42

Butterflied filet mignon topped with mushroom wine sauce. 8oz.

RIB STEAK 16oz.

48

A 16oz. rib steak sprinkled with our blend of seasoning.

HALF RACK LAMB

44

Perfectly prepared with Chef’s herbs. ABOUT OUR STEAKS All beef cut fresh in-house, to order. We serve generous cuts of the finest Certified Angus Beef.

SEAFOOD

o Served with Fresh Vegetables & Potato and your choice of Caesar Salad, House Salad, French Onion Soup, or New England Clam Chowder Soup.

NAPOLEON’S PLATTER

A combination of shrimp, scallops and almonds, sautéed in a white wine and garlic butter sauce.

Accompanied by a New York Striploin. 8oz.

45

Accompanied by a Filet Mignon. 6oz.

45

STEAK AND SHRIMP

41

New York striploin with breaded shrimp or chilled shrimp with cocktail sauce. 8oz.

TREASURES OF THE SEA

41

Fresh Pickerel with lemon dill sauce accompanied by shrimp, scallops and almonds, sautéed in a white wine and garlic butter sauce.

SHRIMP AND SCALLOPS ALMONDINE

41

Scallops and almonds sautéed in a white wine and garlic butter sauce.

CUBAN LOBSTER TAIL

45

Cuban Lobster Tail served with butter for dipping. 9oz.

SEAFOOD PLATTER

55

Cuban Lobster Tail with sautéed shrimp, scallops and almonds in a white wine and garlic butter sauce, with butter for dipping. 9oz.

SURF AND TURF

65

A special combination plate with 6oz. Filet Mignon or 8oz. New York striploin and 9oz. Cuban Lobster Tail, with butter for dipping.

FRESH PICKEREL

40

Fresh Pickerel basted with a lemon dill sauce.

FRESH SALMON

39

Grilled salmon basted with hollandaise sauce or lemon dill sauce.  

CHICKEN & VEAL

o Served with Fresh Vegetables & Potato and your choice of Caesar Salad, House Salad, French Onion Soup, or New England Clam Chowder Soup.

CHICKEN NAPOLEON

29

Chicken breast topped with mushrooms, asparagus and hollandaise sauce.

CHICKEN PARMESAN

29

Chicken breast topped with tomato sauce and mozzarella cheese.

CHICKEN OSCAR

34

Chicken breast topped with crab meat, asparagus and hollandaise sauce.

VEAL NAPOLEON

29

Boneless breaded Veal topped with mushrooms, asparagas and hollandaise sauce. 

VEAL PARMESAN

29

Boneless breaded Veal topped with tomato sauce and mozzarella cheese.

VEAL OSCAR

34

Boneless breaded Veal topped with crab meat, asparagus, and hollandaise sauce. *Prices are subject to change without notice.
BOOK YOUR RESERVATION Call 905.637.7171  Give us a call at your convenience.